Have you tried this recipe? What did you think? Let us know in the comments below. It’s perfect for busy weeknights when you want something tasty but don’t have a lot of time to spend in the kitchen.Īnd if you make extra, it freezes well so your family can enjoy it later! So, if you’re in the mood for a delicious and easy chicken fajita casserole dish, be sure to try out this recipe. Ingredients 1 (16-oz) pkg frozen tricolor pepper and onion strips 2 Tbsp olive oil 1 (22-oz) pkg frozen grilled and ready fully cooked fajita chicken strips. Once defrosted, bake covered at 350 until hot (about 30 minutes), and enjoy! Serve with sour cream and salsa. Put the frozen casserole in the refrigerator and allow it to defrost thoroughly. Fajita casserole will keep in the freezer for 3-6 months. If your casserole is cooked and you plan on freezing leftovers, allow it to cool completely, then cover it tightly. Make sure the chicken is cooked ahead of time! Cover it tightly and freeze for 3-6 months. If you plan on making this dish ahead of time and freezing it, layer it in an aluminum pan without cooking it. Yes! Casseroles freeze and reheat very well in general. To heat, put a serving in the microwave for about two minutes or heat for 20 minutes or so in the oven. This recipe will keep if covered in the refrigerator for up to a week. How to Store & Reheat Leftover Fajita Casserole If you use fresh chicken, make extra or buy a second rotisserie chicken so you can add this amazing Chicken Pot Pie with puff pastry to your meal plan. 200 calories, 2 g sat fat (10 DV), 0 g trans fat, 400 mg sodium (17 DV), 16 g protein (32 DV), 2 g fat Gluten-free products are not permitted. If you don’t want to use frozen chicken, this recipe will be just as delicious with freshly cooked chicken, leftover roast chicken, or a rotisserie chicken. Uncover bake 15 to 20 minutes longer or until hot and bubbly. ![]() Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
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